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As societies progressed, so did cake recipes. By the Middle Ages, cakes began to take on a more recognizable form, with the introduction of ingredients like butter and sugar. It was during this period that baking techniques improved, leading to lighter and fluffier cakes. With the discovery of leavening agents like baking powder in the 19th century, cakes underwent a revolution, becoming even more diverse in texture and flavor. Company Cakes |
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